INGREDIENTS
1 lb
cooked, shredded chicken breast
1 cup
sweet corn
1 cup
can black beans, drained and rinsed
1/2 cup
red onion, finely diced
1/4 cup
fresh cilantro, chopped
1
medium red pepper, diced
1/2 cup
YQ by Yoplait Plain yogurt
2 tbsp
lime juice
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
salt
2 tsp
vinegar-based hot sauce
1 lb
cooked, shredded chicken breast
1
large green apple, finely chopped
1/4 cup
red onion, finely diced
2
large celery stalks, finely diced
1/3 cup
dried cranberries (or Craisins)
1/2 cup
YQ by Yoplait Plain yogurt
1 tbsp
lemon juice
1 tbsp
honey
1/2 tsp
garlic powder
1/8 tsp
salt
pepper,
1 lb
cooked, shredded chicken breast
6
slices of bacon, chopped
1 cup
cherry tomatoes, halved
1/4 cup
red onion, finely diced
1 cup
chopped kale, deboned
1 tsp
olive oil
1/2 cup
YQ by Yoplait Plain yogurt
1 tsp
ranch seasoning
1/2 tbsp
lemon juice
1/2 tsp
vinegar-based hot sauce (or more, to taste)
1 lb
cooked, shredded chicken breast
1 cup
cherry tomatoes, halved
1 cup
mozzarella balls, halved
1/4 cup
pine nuts
1/4 cup
fresh basil, chopped
1/2 cup
YQ by Yoplait Plain yogurt
3 tbsp
pesto (check out our homemade pesto recipe)
1/2 tbsp
lemon juice
salt and pepper,