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4 Healthy Chicken Salad Recipes

Lee Hersh
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

cooked, shredded chicken breast

1 cup

sweet corn

1 cup

can black beans, drained and rinsed

1/2 cup

red onion, finely diced

1/4 cup

fresh cilantro, chopped

1

medium red pepper, diced

1/2 cup

YQ by Yoplait Plain yogurt

2 tbsp

lime juice

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

salt

2 tsp

vinegar-based hot sauce

1 lb

cooked, shredded chicken breast

1

large green apple, finely chopped

1/4 cup

red onion, finely diced

2

large celery stalks, finely diced

1/3 cup

dried cranberries (or Craisins)

1/2 cup

YQ by Yoplait Plain yogurt

1 tbsp

lemon juice

1 tbsp

honey

1/2 tsp

garlic powder

1/8 tsp

salt

pepper,

1 lb

cooked, shredded chicken breast

6

slices of bacon, chopped

1 cup

cherry tomatoes, halved

1/4 cup

red onion, finely diced

1 cup

chopped kale, deboned

1 tsp

olive oil

1/2 cup

YQ by Yoplait Plain yogurt

1 tsp

ranch seasoning

1/2 tbsp

lemon juice

1/2 tsp

vinegar-based hot sauce (or more, to taste)

1 lb

cooked, shredded chicken breast

1 cup

cherry tomatoes, halved

1 cup

mozzarella balls, halved

1/4 cup

pine nuts

1/4 cup

fresh basil, chopped

1/2 cup

YQ by Yoplait Plain yogurt

3 tbsp

pesto (check out our homemade pesto recipe)

1/2 tbsp

lemon juice

salt and pepper,