INGREDIENTS
1 lb
mushrooms ($2.58)
1 tbsp
olive oil ($0.16)
3 tbsp
balsamic vinegar ($0.33)
1/2 tbsp
brown sugar ($0.02)
1 tbsp
soy sauce ($0.06)
2 cloves
garlic, minced ($0.16)
1/4 tsp
dried thyme ($0.02)
2
lbs. russet potatoes ($1.08)
6 oz
kale, chopped ($1.68)
1 tbsp
olive oil ($0.16)
3/4 tsp
salt, divided ($0.04)
1/2 cup
sour cream ($0.45)
1/2 cup
milk ($0.17)
1 tsp
dried parsley ($0.10)
1/2 tsp
dried oregano ($0.05)
1/2 tsp
dried basil ($0.05)
1/4 tsp
garlic powder ($0.02)
1/4 tsp
onion powder ($0.02)
freshly cracked pepper ($0.02)