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Baked Pumpkin Pie French Toast with Garam Masala Streusel

Phoebe Lapine
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 cup

almond milk

1 14.5 ounce can

full-fat coconut milk

6

large eggs

1 cup

pure pumpkin puree

1/4 cup

maple syrup

1/4 cup

coconut oil or ghee (melted, plus more for greasing)

1 tsp

vanilla extract

1/2 tsp

sea salt

1

loaf Udi’s Gluten Free Delicious Multi-Grain Sandwich Bread

1/4 cup

coconut oil or ghee (at room temperature)

1/2 cup

almond flour

1/2 cup

gluten-free rolled oats

2 tbsp

maple syrup

1/4 tsp

sea salt

1/4 tsp

cinnamon

1/4 tsp

garam masala

1/4 tsp

ground ginger