INGREDIENTS
1/2 cup
almond milk
1 14.5 ounce can
full-fat coconut milk
6
large eggs
1 cup
pure pumpkin puree
1/4 cup
maple syrup
1/4 cup
coconut oil or ghee (melted, plus more for greasing)
1 tsp
vanilla extract
1/2 tsp
sea salt
1
loaf Udi’s Gluten Free Delicious Multi-Grain Sandwich Bread
1/4 cup
coconut oil or ghee (at room temperature)
1/2 cup
almond flour
1/2 cup
gluten-free rolled oats
2 tbsp
maple syrup
1/4 tsp
sea salt
1/4 tsp
cinnamon
1/4 tsp
garam masala
1/4 tsp
ground ginger