The Best Basic Bitch Kale Salad with Beets, Avocado and Tahini Dressing

INGREDIENTS

bunch lacinato kale

garlic clove

Fine sea salt

lemons (juiced (about 5 tablespoons total, divided))

3 tbsp

olive oil

3 tbsp

tahini

2 cups

finely shredded radicchio

avocado (cubed)

medium roasted beets (cut into wedges)

1/4 cup

cashews (roughly chopped)

1 tbsp

hemp seeds (for garnish)