Gluten-Free Summer Salad Pizza with Socca Chickpea Crust

chickpea flour

Sea salt

Olive oil

tomato sauce

small heirloom tomato (cut into thin slices)

dairy-free nut ricotta or mozzarella (I like Kite Hill or Miyokos)

radicchio

baby arugula

fresh lemon juice or balsamic vinegar (or a combination of both)

coarsely torn basil leaves

Red pepper flakes