Roasted salmon & artichokes

olive oil

x 1 kg sides of salmon skin on, scaled, pin-boned, from sustainable sources

blanched almonds

garlic

lemons

stale ciabatta

fresh baby Italian artichokes

x 280 g jar of artichoke hearts in oil

bunch of fresh mint (30g)

rashers of higher-welfare smoked streaky bacon

bunch of fresh thyme (30g)