INGREDIENTS
15 oz
can chickpeas or 1 1/2 cups cooked chickpeas*
1
stalk celery
3
green onions
1
to 2 tablespoons mayonnaise (vegan if desired)
1 tbsp
lemon juice
1 tsp
celery seed
Kosher salt & fresh ground pepper
4
slices bread
Lettuce, spring green mix, or sprouts
Hummus, optional