Soy-free Tofu Stir fry with Sunbutter Sauce

INGREDIENTS

2 tsp

oil (divided)

1/2

recipe chickpea flour tofu ((1.25 cups cubed, or use firm tofu if using soy))

1 1/2 cups

veggies such as pepper (carrots, green beans, zucchini)

to 8 oz noodles or rice to serve

4 tbsp

sunbutter ((sunflower seed butter), or use oeanut, almond or cashew butter for nut sauce.)

1/2 tsp

salt

2 tsp

sriracha

2 tsp

maple syrup or sugar

1 1/2 tbsp

lemon juice

1 tsp

rice vinegar (, optional)

2 cloves

garlic or 1/2 tsp garlic powder

1 tbsp

ginger (, chopped fresh ginger)

1 tsp

sesame oil

1/2 cup

coconut milk (+ 1/2 cup water to rinse(used later))