Kadai Chole/Chana - Spiced Chickpeas and Potatoes

INGREDIENTS

1 tbsp

fresh ginger ((chopped))

5 cloves

garlic

2 tsp

coriander powder

1/2 tsp

ground cumin

hot green chili (, divided)

1 tsp

paprika

1 tsp

oil

cinnamon stick

bay leaf

tomatoes (, chopped(1.5 cups))

15 oz

can of chickpeas, drained (or 1.5 cups cooked chickpeas)

small potato ((cubed))

1/2 tsp

salt

1/2

green bell pepper ((thinly sliced))

1/2 tsp

minced ginger

1/4 tsp

smoked paprika ((or more, to taste))

1/2 tsp

ground coriander

1/2 tsp

garam masala

1 tsp

lemon juice

sliced onion, tomato, cayenne, cilantro, lemon juice for garnish