INGREDIENTS
1 1/4 cups
nuts ((I use a combination of raw or roasted cashews, raw walnuts, raw pecans))
1/4 cup
sunflower seeds
2 tsp
oil ((or use 1/4 cup broth))
1 cup
chopped onion
4 cloves
garlic (chopped)
1 cup
chopped mushrooms ((cremini or white or a mix))
1 cup
cubed butternut squash (, heaping cup)
2 tsp
italian herbs ((1/2 tsp each thyme, ground sage, rosemary, oregano)
1 tsp
smoked paprika
3/4 tsp
poultry seasoning ((poultry seasoning is just herbs). or use more sage and thyme)
1/2 tsp
black pepper
1/4 tsp
each cinnamon and nutmeg
1/2 tsp
onion powder
1/2
to 3/4 tsp salt ((less or more depending on if the breadcrumbs are already salty, if using regular or low sodium soy sauce etc))
2 tbsp
soy sauce ( or tamari for gf ( or use a combination of balsamic vinegar and coconut aminos for soyfree))
2
flax eggs ((mix 2 tbsp flaxseed meal mixed with 5 tbsp water))
2/3
cup breadcrumbs ((use glutenfree breadcrumbs or coarsely ground oats for glutenfree))
1/4 cup
ketchup
1 1/2 tbsp
soy sauce/tamari (, or use 1/4 tsp salt + 1 tbsp broth for soyfree)
1 tbsp
maple syrup
2 tsp
apple cider vinegar
1/2 tsp
garlic powder
1 tsp
sriracha (, optional)