logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Meatloaf - Nut Loaf Recipe

Vegan Richa
  • 65 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

nuts ((I use a combination of raw or roasted cashews, raw walnuts, raw pecans))

1/4 cup

sunflower seeds

2 tsp

oil ((or use 1/4 cup broth))

1 cup

chopped onion

4 cloves

garlic (chopped)

1 cup

chopped mushrooms ((cremini or white or a mix))

1 cup

cubed butternut squash (, heaping cup)

2 tsp

italian herbs ((1/2 tsp each thyme, ground sage, rosemary, oregano)

1 tsp

smoked paprika

3/4 tsp

poultry seasoning ((poultry seasoning is just herbs). or use more sage and thyme)

1/2 tsp

black pepper

1/4 tsp

each cinnamon and nutmeg

1/2 tsp

onion powder

1/2

to 3/4 tsp salt ((less or more depending on if the breadcrumbs are already salty, if using regular or low sodium soy sauce etc))

2 tbsp

soy sauce ( or tamari for gf ( or use a combination of balsamic vinegar and coconut aminos for soyfree))

2

flax eggs ((mix 2 tbsp flaxseed meal mixed with 5 tbsp water))

2/3

cup  breadcrumbs ((use glutenfree breadcrumbs or coarsely ground oats for glutenfree))

1/4 cup

ketchup

1 1/2 tbsp

soy sauce/tamari (, or use 1/4 tsp salt + 1 tbsp broth for soyfree)

1 tbsp

maple syrup

2 tsp

apple cider vinegar

1/2 tsp

garlic powder

1 tsp

sriracha (, optional)