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Easy Vegan Naan Bread

Marlena | WYGYP
  • 80 minutes
  • Serves 8

INGREDIENTS

3

and 1/2 cups all-purpose flour, divided

1 cup

warm water

2 tsp

coconut sugar, or granulated sugar

1

and 1/4 teaspoon active dry yeast, or 1 packet

1/3 cup

plain unsweetened non-dairy yogurt

3 tbsp

olive oil

1 tsp

Himalayan pink salt

2 tsp

garlic powder

Optional mix-in: handful of fresh chopped parsley or 1 Tablespoon dried parsley