INGREDIENTS
3
and 1/2 cups all-purpose flour, divided
1 cup
warm water
2 tsp
coconut sugar, or granulated sugar
1
and 1/4 teaspoon active dry yeast, or 1 packet
1/3 cup
plain unsweetened non-dairy yogurt
3 tbsp
olive oil
1 tsp
Himalayan pink salt
2 tsp
garlic powder
Optional mix-in: handful of fresh chopped parsley or 1 Tablespoon dried parsley