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Bourbon Pecan Pie

Julia Reed
  • 60 minutes
  • Serves 8

INGREDIENTS

3

eggs, lightly beaten

1 cup

granulated sugar

1/2 cup

light corn syrup

1/2 cup

dark corn syrup

1/3 cup

unsalted butter, melted

2 tbsp

bourbon

1 tsp

vanilla extract

1/4 tsp

salt

1

unbaked 9-inch pie shell (see recipe)

1 1/4 cups

coarsely chopped pecans