INGREDIENTS
3
eggs, lightly beaten
1 cup
granulated sugar
1/2 cup
light corn syrup
1/2 cup
dark corn syrup
1/3 cup
unsalted butter, melted
2 tbsp
bourbon
1 tsp
vanilla extract
1/4 tsp
salt
1
unbaked 9-inch pie shell (see recipe)
1 1/4 cups
coarsely chopped pecans