INGREDIENTS
1 lb
Ground beef
1/2 tsp
Basil
2
Bay leaves, whole
2
Bell peppers
4 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano
1 28 ounce can
Tomatoes
2 tbsp
Soy sauce
1 15 ounce can
Tomato sauce
2 cups
Elbow macaroni
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil
1/2 cup
Red wine
1/2 cup
Water