INGREDIENTS
1
(1-inch) piece fresh ginger, peeled and chopped
4
garlic cloves, chopped
1
green chile, roughly chopped (seeded if you prefer less heat)
Kosher salt
4 tbsp
canola oil
2
large onions, finely chopped
1 tbsp
tomato paste
1 1/2 tsp
ground coriander
1 1/4 tsp
ground cumin
1/2 tsp
chile powder
1
large head cauliflower (about 1 1/4 pounds), broken into bite-size florets
1 14 ounce can
unsweetened coconut milk
4 oz
unsalted cashews (about 3/4 cup)
1/2 cup
frozen peas
1/2 tsp
garam masala
1
small bunch cilantro, leaves chopped, for serving
1
lemon wedge, for serving
Cooked basmati rice, for serving