INGREDIENTS
1/3 cup
Celery
2 tbsp
Herbs
1/2
Lemon, juice squeezed
1/2 cup
Red onions
5
Eggs, large
1 1/2 tbsp
Dijon mustard
1 cup
Mayonnaise
1/2 cup
Relish, sweet
1 tsp
Creole seasoning
1
Salt and pepper
2 pounds red new potatoes or waxy white (scrubbed, cut in chunks)