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Chocolate Chip Scones

Sally's Baking Addiction
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour (spoon & leveled), plus more for hands and work surface

2

and 1/2 teaspoons baking powder

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 cup

(1 stick; 115g) unsalted butter, frozen

1/2 cup

heavy cream, plus an extra 2 Tablespoons for brushing

1/2 cup

packed light or dark brown sugar

1

large egg

1 tsp

vanilla extract

1

heaping cup (180g) mini semi-sweet chocolate chips1

optional: coarse sugar for sprinkling on top before baking

optional: confectioners' sugar for topping after baking