INGREDIENTS
6 tbsp
unsalted butter
1
yellow onion (chopped)
1/2 cup
celery (minced)
1/4 cup
flour
2 cups
chicken broth
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
6 cups
broccoli chopped coarsley
1 cup
carrots (grated finely (about 2 carrots))
2 cups
whole milk
3 cups
sharp cheddar (12 ounces - shredded from a block)