INGREDIENTS
4
Chicken breasts (about 2 lb.), boneless skinless
1 10.5 ounce can
Cream of chicken
2 cloves
Garlic
1 tsp
Lemon
1/4 cup
Parsley
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Poppy seeds
1
Cooking spray, Nonstick
1 tbsp
Olive oil, extra-virgin
1
sleeve Buttery crackers
3 tbsp
Butter
1/4 cup
Parmesan
1 8 ounce container
Sour cream
It was ok but not amazing. I probably won’t make it again.