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Poppy Seed Chicken

Lena Abraham
  • 70 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts (about 2 lb.), boneless skinless

1 10.5 ounce can

Cream of chicken

2 cloves

Garlic

1 tsp

Lemon

1/4 cup

Parsley

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Poppy seeds

1

Cooking spray, Nonstick

1 tbsp

Olive oil, extra-virgin

1

sleeve Buttery crackers

3 tbsp

Butter

1/4 cup

Parmesan

1 8 ounce container

Sour cream

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