INGREDIENTS
1 3/4 cups
super fine almond flour
1/4 cup
Oat Fiber (see note below)
3
eggs
1/2 cup
sour cream
1/4 cup
heavy cream
1/2 cup
+ 2 teaspoons swerve confectioners (divided)
2 tsp
baking powder
1/2 tsp
ground cinnamon
1 1/2 tsp
vanilla extract
salt
1 1/4
cups super fine almond flour
1/3 cup
walnuts (chopped)
1/3 cup
grass fed butter (melted)
1/3 cup
Brown Swerve
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg