INGREDIENTS
2 1/2 lb
Chicken breast and thighs, bone-in skinless
2
Carrots
2
Celery stalks
2 tbsp
Dill, fresh
3 tbsp
Flat-leaf parsley, fresh
5
Garlic cloves
1
Onion, small
8 cups
Chicken stock
2 tbsp
Lemon juice, fresh
2 1/2 cups
Wide egg noodles
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
1/4 cup
White wine, dry