INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage
2
Bay leaves
2
Carrots
2
Celery
6 cloves
Garlic
1
Lemon, Zest of
1
Red onion
2 cups
Tomatoes
1 15 ounce can
Tomatoes, fire roasted
2
tomato sauce
1
squeeze Lemon juice
1 dash
Nutmeg
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Heavy cream *see note
1/4 cup
Milk
1
Parmesan cheese
1 dash
Cooking white wine *see note