INGREDIENTS
2
lbs chicken tenderloins
2
broccoli heads broccoli florets , about 1 1/2 lbs
1
large carrot
1 stick
celery
1
medium onion
1 tsp
chicken base ( I used better than bouillon)
2 cups
water, more if you like a runnier soup
1 cup
heavy cream
2 tsp
seasoned salt or (¼ onion powder, ¼ garlic powder, ¼ salt, ¼ pepper)
1 tbsp
cornstarch
1 tsp
olive oil