Ruth's Chris Steakhouse Chopped Salad -- Copycat Recipe

packed cups iceberg lettuce, sliced in 1/4" julienned slices 

packed cup spinach, chopped

packed cup radicchio, sliced very thin

medium red onion, sliced very thin and then halved

chopped green olives

crumbled blue cheese

artichoke hearts, drained, and using just the chunky ends, cut ends into 1/4" chunks, saving the layered portion of the hearts for another recipe or salad  (I added this ingredient and it's fantastic)

oz.can hearts of palm, drained, and cut into 1/4" chunks

fresh mushrooms, chopped

slices of super-thick smoked bacon, cooked until dark brownish-red, fat drained, cut into 1/4" bits

hard-boiled eggs, cut into 1/4" chunks

crispy, dried fried onion rings, crumbled and used to top the salad

garnish:  cherry tomatoes cut in half

freshly cracked black pepper and salt

sour cream

Tbsps. freshly squeezed lemon juice

basil

garlic powder

seasoned salt and pepper