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Taco Corn Casserole

Julie Clark
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

taco seasoned ground beef ((either leftover meat or beef cooked specifically for this purpose))

8 oz

Jiffy Corn Muffin mix ((1 box))

15 oz

whole kernel corn ((drained))

15 oz

creamed corn ((not drained))

1 cup

sour cream

1/2 cup

melted butter

1 cup

shredded cheddar cheese

1/4 cup

diced green chilies ((drained))

pico de gallo

sour cream