INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
4
Carrots
1
head Cauliflower
6
Garlic cloves
1
piece Ginger, fresh
1
Lime
15 oz
Tomatoes, fire roasted canned
1
Yellow bell pepper
1
Yellow onion, small
3
Zucchinis, large
3 cups
Bone broth- find here! (or chicken broth)
15 oz
Coconut milk, full fat canned
3 tbsp
Red curry paste
1/2 tsp
Black pepper
1
Black pepper
1 tsp
Sea salt
1
Sea salt
1/2 tsp
Turmeric