Favoreats
Favoreats LLC
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INGREDIENTS
2
to 2 1/2 pounds beef chuck roast
10 cloves
garlic, halved
1/2 tsp
kosher salt
Freshly ground black pepper
1 tbsp
extra-virgin olive oil
3
carrots, cut into large bite-size chunks
2
onions, thickly sliced
2
bay leaves
4 cups
dry white wine (1 bottle)
1 cup
low-sodium chicken stock
1 1/2 lb
Yukon Gold potatoes, peeled and cut into 2-inch pieces