INGREDIENTS
1 lb
Chicken breasts
3
Carrots
1 pinch
Chili flakes
2 cloves
Garlic
3 1/2 tbsp
Ginger
1 cup
Green onions
1 cup
Red cabbage
6 cups
Savoy cabbage
3/4 tsp
Sea salt
1/3 cup
Rice wine vinegar
3 tbsp
Sesame oil
1/3 cup
Almonds
2/3 cup
Coconut amino
6
Mandarin oranges (peeled and segmented)
1/3 cup
Sunbutter organic