INGREDIENTS
1 cup
sugar
2 sticks
unsalted butter, softened
2
eggs
1 tsp
vanilla
1 cup
buttermilk
1 tsp
baking soda
1 tsp
baking powder
1/4 cup
cocoa, sifted
2 cups
flour
1/2 tsp
nutmeg
1/4 tsp
allspice
1/4 tsp
ground cloves
1 tsp
cinnamon
for frosting—
2 sticks
butter, room temperature
1
box powdered sugar
2 oz
semisweet chocolate, melted over a double boiler
sea salt
1 tsp
cinnamon