INGREDIENTS
2 tbsp
sesame oil, divided
1 1/2
lbs boneless chicken breasts or thighs, cut into bite-sized pieces
1
bell pepper, sliced into thin strips
1
shallot, diced
6
ribs celery, thinly-sliced on a diagonal
4 cloves
garlic, minced
1 tbsp
fresh ginger, grated on a microplane
1/4 cup
coconut aminos
1 tbsp
Bob's Red Mill arrowroot starch
1 tbsp
fish sauce
1 tbsp
white vinegar
1 tbsp
freshly-ground black pepper ((must be freshly ground))
red chili flakes (optional topping)
sliced green onions (optional topping)
chopped cashews (optional topping)