INGREDIENTS
4
boneless skinless chicken breasts
2 tbsp
Italian seasoning
1/2 tsp
sea salt
1/2 tsp
pepper
2 tbsp
ghee
1
onion, diced
4 cloves
garlic, minced
1 can
fire roasted diced tomatoes ((14.5 oz))
1/4 cup
full fat coconut milk
1 cup
artichoke hearts, roughly chopped
1 cup
green olives, sliced
2 tbsp
Italian seasoning
2 tbsp
fresh basil, chopped
1 tbsp
ghee
3
baby zucchini, spiralized into zoodles
Salt & pepper
1/4 cup
fresh basil, chopped ((for garnish))