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Spicy Roasted Pumpkin Wedges

whereismyspoon.co
  • 45 minutes
  • Serves

INGREDIENTS

1

small Hokkaido pumpkin, about 750 g/ 26.5 oz (butternut squash or other kind of tasty pumpkin can be used instead)

2

garlic cloves

1 tsp

ground cumin

1/2 tsp

ground coriander

1 tsp

hot paprika powder

1/2 tsp

turmeric powder

3 tbsp

olive oil

salt and pepper