INGREDIENTS
1
Chicken carcass with leftover chicken attached, free-range roast
200 g
Baby spinach
2
Bay leaves, fresh
6
Carrots
6 sticks
Celery
3
sprigs Flat-leaf parsley, fresh
2 cloves
Garlic
1
Lemon
2
Onions
2 handfuls
Seasonal greens such as kale
4
Shallots
4
Peppercorns, whole
1
Olive oil
1
large knob Butter, unsalted