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Chicken garden soup

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

1

Chicken carcass with leftover chicken attached, free-range roast

200 g

Baby spinach

2

Bay leaves, fresh

6

Carrots

6 sticks

Celery

3

sprigs Flat-leaf parsley, fresh

2 cloves

Garlic

1

Lemon

2

Onions

2 handfuls

Seasonal greens such as kale

4

Shallots

4

Peppercorns, whole

1

Olive oil

1

large knob Butter, unsalted