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Rum-Glazed Shrimp and Mango

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

32

Shrimp, medium

12 oz

2 bunches watercress

1

But firm mango, ripe

1 tbsp

Ginger, fresh

1/4 cup

Lime juice plus, freshly squeezed

3 tbsp

Brown sugar, dark

1 1/2 tsp

Cornstarch

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1/4 cup

Rum, dark