INGREDIENTS
32
Shrimp, medium
12 oz
2 bunches watercress
1
But firm mango, ripe
1 tbsp
Ginger, fresh
1/4 cup
Lime juice plus, freshly squeezed
3 tbsp
Brown sugar, dark
1 1/2 tsp
Cornstarch
1
Salt and ground pepper, Coarse
2 tbsp
Vegetable oil
1/4 cup
Rum, dark