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Cold Tomato-Buttermilk Soup

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

3

arugula (about 1 ounce)

2 tbsp

Chives, fresh

8 dashes

Hot sauce

2 tbsp

Lemon juice, fresh

1/4 tsp

Worcestershire sauce

1/8 tsp

Pepper, freshly ground

3/4 tsp

Salt, coarse

1 qt

Tomato juice

2 cups

Buttermilk