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Butternut Squash & Jalapeno Cream Soup

hiddenponies.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion, diced

3 cloves

garlic, crushed or finely minced

1/2 tsp

dried thyme

3 1/2 cups

chicken stock

2/3 cup

white wine

1

medium butternut squash, peeled, seeded, and chopped (about 1½ lbs)

1

large jalapeno, seeded and diced

1/2 cup

heavy cream

4 1/2 oz

light cream cheese

Salt and pepper