INGREDIENTS
1
large head of cauliflower or 12 oz cauliflower rice (approximately 2 cups*)
1 cup
chopped cucumber
3/4 cup
chopped cherry tomatoes
1/3 cup
chopped red onion*
1/3 cup
chopped fresh mint
1/3 cup
chopped fresh parsley
Juice of 1 large lemon (about 1/4 cup)
1 tbsp
red wine vinegar
2 tbsp
olive oil
Salt
Lemon pepper to taste (optional)