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Cauliflower Rice Tabbouleh

Amy
  • 5 minutes
  • Serves 3

INGREDIENTS

1

large head of cauliflower or 12 oz cauliflower rice (approximately 2 cups*)

1 cup

chopped cucumber

3/4 cup

chopped cherry tomatoes

1/3 cup

chopped red onion*

1/3 cup

chopped fresh mint

1/3 cup

chopped fresh parsley

Juice of 1 large lemon (about 1/4 cup)

1 tbsp

red wine vinegar

2 tbsp

olive oil

Salt

Lemon pepper to taste (optional)