INGREDIENTS
2 cups
yellow cornmeal
1 tbsp
sugar
2 tsp
kosher salt
2 tsp
pepper
2
medium yellow squash
1/3 cup
milk
2
eggs
1/2 cup
onion (chopped)
2 tbsp
butter (softened)
1
jalapeño (de-seeded and diced)
4
jalapeños (de-seeded and roughly chopped)
8 oz
cream cheese
1 tsp
kosher salt
1 tbsp
sugar
1 tbsp
apple cider vinegar
1
lime (juiced)