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Squash Puppies with Jalapeño Cream Dip

whitneybond.com
  • 50 minutes
  • Serves 24

INGREDIENTS

2 cups

yellow cornmeal

1 tbsp

sugar

2 tsp

kosher salt

2 tsp

pepper

2

medium yellow squash

1/3 cup

milk

2

eggs

1/2 cup

onion (chopped)

2 tbsp

butter (softened)

1

jalapeño (de-seeded and diced)

4

jalapeños (de-seeded and roughly chopped)

8 oz

cream cheese

1 tsp

kosher salt

1 tbsp

sugar

1 tbsp

apple cider vinegar

1

lime (juiced)