Mini Gluten-Free Thin Mint Cheesecakes

INGREDIENTS

16 oz

(2 packages) cream cheese, at room temperature

1 cup

sugar

eggs (120 g, out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

1/4 tsp

kosher salt

1/2

recipe gluten-free Thin Mint cookies (minus the glaze)

4 oz

miniature semi-sweet chocolate chips (optional)