INGREDIENTS
1 1/4 cups
whipping cream
3
egg yolks
1/4 cup
Swerve Sweetener
salt
1 tbsp
arrowroot starch*
2 tbsp
butter (cut into two pieces)
1 1/2 tsp
vanilla extract
1/4 tsp
stevia extract
3/4 cup
fine almond flour
1/3 cup
powdered Swerve Sweetener
4
egg whites (room temperature)
2 tbsp
granulated Swerve Sweetener
1/2 tsp
vanilla extract
1/4 tsp
cream of tartar
salt
5 tbsp
butter
2 oz
unsweetened chocolate
1/4 cup
powdered Swerve Sweetener
1/2 tsp
vanilla extract