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Chocolate Eclair Cake – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

whipping cream

3

egg yolks

1/4 cup

Swerve Sweetener

salt

1 tbsp

arrowroot starch*

2 tbsp

butter (cut into two pieces)

1 1/2 tsp

vanilla extract

1/4 tsp

stevia extract

3/4 cup

fine almond flour

1/3 cup

powdered Swerve Sweetener

4

egg whites (room temperature)

2 tbsp

granulated Swerve Sweetener

1/2 tsp

vanilla extract

1/4 tsp

cream of tartar

salt

5 tbsp

butter

2 oz

unsweetened chocolate

1/4 cup

powdered Swerve Sweetener

1/2 tsp

vanilla extract