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Gluten-Free Chai Scones with Vanilla Glaze

Alea
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

water

4

Chai Tea Bags

1 cup

rice flour, plus extra for rolling dough out

3/4 cup

tapioca flour

1/4 cup

+ 1 tablespoon potato starch

1 tsp

xathan gum

1/2 cup

sugar

1 tsp

baking soda

1/2 tsp

salt

6 tbsp

butter or dairy-free margarine, cut up

1

egg, beaten

1 tsp

gluten-free vanilla

1 tbsp

vanilla almond milk (or milk)

2 cups

powdered sugar

2 tsp

vanilla

salt