INGREDIENTS
1/2 cup
water
4
Chai Tea Bags
1 cup
rice flour, plus extra for rolling dough out
3/4 cup
tapioca flour
1/4 cup
+ 1 tablespoon potato starch
1 tsp
xathan gum
1/2 cup
sugar
1 tsp
baking soda
1/2 tsp
salt
6 tbsp
butter or dairy-free margarine, cut up
1
egg, beaten
1 tsp
gluten-free vanilla
1 tbsp
vanilla almond milk (or milk)
2 cups
powdered sugar
2 tsp
vanilla
salt