Favoreats
Favoreats LLC
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INGREDIENTS
For the cookie dough 1/2 cup plus 1 tablespoon (79 g) basic gum-free gluten free flour blend (52 g superfine white rice flour + 17 g potato starch + 10 g tapioca starch/flour)
1/8 tsp
xanthan gum
1/8 tsp
kosher salt
3 tbsp
granulated sugar
3 tbsp
packed light brown sugar
2 tbsp
unsalted butter, at room temperature
1 tsp
pure vanilla extract
1
to 2 tablespoons milk, at room temperature
1 1/2 oz
miniature semi-sweet chocolate chips
For the ice cream 14 ounces sweetened condensed milk (try using my recipe for homemade sweetened condensed milk, including a dairy free option!)
2 tsp
pure vanilla extract
1 pint
heavy whipping cream, chilled
2 oz
semi-sweet chocolate chunks (optional)