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Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

Betty Crocker Kitchens
  • 150 minutes
  • Serves 8

INGREDIENTS

2 cups

Gluten-Free All-Purpose Flour Blend

2 tsp

gluten-free baking powder

1/2 tsp

salt

1 cup

unsalted butter, softened

3/4 cup

granulated sugar

4

eggs

2 1/2 tsp

pure vanilla

1 tbsp

ground cinnamon

1/2 cup

gluten-free powdered sugar

1 tbsp

milk