INGREDIENTS
2 cups
Gluten-Free All-Purpose Flour Blend
2 tsp
gluten-free baking powder
1/2 tsp
salt
1 cup
unsalted butter, softened
3/4 cup
granulated sugar
4
eggs
2 1/2 tsp
pure vanilla
1 tbsp
ground cinnamon
1/2 cup
gluten-free powdered sugar
1 tbsp
milk