INGREDIENTS
1/2 cup
Frank's red hot sauce
1
head Cauliflower
2 tsp
Garlic powder
2 tsp
Onion powder
1/2 cup
Almond milk
1/2 cup
Bbq sauce
1 tbsp
Vegan butter
3/4 cup
All-purpose flour
1 tsp
Paprika, smoked
1/4
Pepper, ground
1/4
Sea salt
1 tsp
Cumin
1/2 cup
Water