INGREDIENTS
70 g
superfine brown rice flour
70 g
tapioca flour
1 1/2 cups
sugar (divided)
1/4 tsp
cinnamon
2 tbsp
espresso powder
1 tbsp
very hot water
12
large egg whites
1 tsp
cream of tartar
1/2 tsp
salt
1 1/2 tsp
vanilla extract
Whipped Cream
Caramel Sauce (prepared or homemade)