INGREDIENTS
1 1/4 lb
Shrimp, large
2 cups
Cabbage
1
Carrot
1 cup
Fresh bean sprouts
3 cloves
Garlic
1 tbsp
Ginger, fresh
8
Lettuce
1 tbsp
Honey
5 tsp
Soy sauce
1/2 tsp
Sriracha
2 tsp
Rice vinegar, seasoned
2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1/3 cup
Cashews, salted