Italian Antipasto Salad

INGREDIENTS

1/2

head romaine lettuce, cut into bite-size pieces

1/2

head butter lettuce, cut into bite-size pieces

1/2

head iceberg lettuce, cut into bite-size pieces

1 cup

rinsed canned red kidney beans, patted dry

1 cup

rinsed canned garbanzo beans, patted dry

8 oz

salami, cubed

6 oz

Provolone, cubed

tomatoes, coarsely chopped

Red Wine Vinaigrette, recipe follows

Salt and freshly ground black pepper

1/2 cup

red wine vinegar

3 tbsp

lemon juice

1 tsp

honey

2 tsp

salt

1 cup

olive oil

Salt and freshly ground black pepper