INGREDIENTS
1/2 cup
roughly processed buckwheat flour
1/4 cup
+ 2 tablespoons raw cacao powder
1 cup
pecans
15
Medjool dates (pitted)
2 tsp
coconut oil (melted)
1/2 tsp
coarse sea salt
1
heaped cup cashews (soaked at least 3 hours in water, then drained)
1/2 cup
coconut oil (melted)
1/2 cup
pure maple syrup
1/4 cup
coconut butter
3
drops doTERRA peppermint essential oil
1 tsp
vanilla paste
2 pinches
coarse sea salt
3/4 cup
cashews (soaked at least 3 hours in water, then drained)
1/2 cup
coconut oil (melted)
1/2 cup
raw cacao powder
1/4 cup
pure maple syrup
1/2 tsp
vanilla paste