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Raw Chocolate Peppermint Slice

Lauren Glucina
  • 60 minutes
  • Serves 16

INGREDIENTS

1/2 cup

roughly processed buckwheat flour

1/4 cup

+ 2 tablespoons raw cacao powder

1 cup

pecans

15

Medjool dates (pitted)

2 tsp

coconut oil (melted)

1/2 tsp

coarse sea salt

1

heaped cup cashews (soaked at least 3 hours in water, then drained)

1/2 cup

coconut oil (melted)

1/2 cup

pure maple syrup

1/4 cup

coconut butter

3

drops doTERRA peppermint essential oil

1 tsp

vanilla paste

2 pinches

coarse sea salt

3/4 cup

cashews (soaked at least 3 hours in water, then drained)

1/2 cup

coconut oil (melted)

1/2 cup

raw cacao powder

1/4 cup

pure maple syrup

1/2 tsp

vanilla paste