INGREDIENTS
8
slices Bacon, cooked and crumbled
1/3 cup
Buffalo sauce
1
Chives
1/2 cup
Ranch dressing
1 lb
Elbow macaroni
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3/4 cup
Panko bread crumbs
3 tbsp
Butter
1 cup
Cheddar
2 cups
Milk
1 cup
Monterey jack