Paleo + Whole30 Salmon Cakes with Lemon Dill Aioli

INGREDIENTS

1/2 cup

mayonnaise

1 tsp

fresh dill, finely chopped

1 tsp

lemon zest (from 1 lemon)

1 tbsp

lemon juice

1/2 tsp

salt

1/2 tsp

pepper

(3) 6-ounce cans wild alaskan salmon, drained and moisture squeezed out in a paper towel

1/2 cup

almond flour

1/4 cup

mayonnaise

eggs

2 tbsp

fresh parsley, finely chopped

2 tbsp

fresh dill, finely chopped

2 tbsp

fresh chives, finely chopped

1 tbsp

lemon juice (from about half a lemon)

1 tsp

salt

1/2 tsp

garlic powder

1/4 cup

avocado oil