Favoreats
Favoreats LLC
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INGREDIENTS
2
bunches Beets, red
7/16 cup
Dill, fresh
3 cups
Green cabbage
1
Lemon, wedge
3/4 lb
Russet potato
1
Yellow onion, peeled and cut into quarters, large
1 tbsp
Tomato paste
32 oz
Vegetable broth
1 tbsp
Lemon juice
1
Salt
1 tbsp
Red wine vinegar
1
Sour cream